• Ristorante il Viaggio a Roma, dove il menu è lo stesso per celiaci e non

Il viaggio restaurant menu is available for celiac guests too

All our meals can be eaten by those suffering from celiac disease. This means that there is no dedicated menu: simply we are able to cook all the dishes avoiding any gluten contamination. You can recognize gluten-free dishes by a drop of balsamic vinegar on the edge. If you do not see this sign of recognition, ask the staff to make sure.
Lactose free dishes on the menu are marked with an asterisk *
Always inform the staff about particular dietary restrictions when ordering. (Celiac disease, lactose intolerances / allergies, nickel, eggs, iposodic diet, etc.)

SEASIDE TASTE

Octopus with ginger emulsion and yoghurt sauce


Tortelli with codfish, ricotta and cherry-tomato confit


* Seabass fillet with shellfish and crispy vegetables


* Sacher cake with caramelized apricots


FLAVOURS OF THE LAND

* Eggplant balls with “panzanella”


* Fettuccine with mushrooms


Chicken slice with buffalo provola and apples sauce


* Sacher cake with caramelized apricots


NATURE TASTE

*Eggplant balls with “panzanella”


* Fettuccine with mushrooms


Chicken slice with buffalo provola and apples sauce


* Sacher cake with caramelized apricots


  • Secondi piatti di pesce

À LA CARTE

STARTERS

* Crudités fish fantasy


* Oysters


* Flavored potatoes milfoil with spiced swordfish


Octopus with ginger emulsion and yoghurt sauce


* Fried calamari with crunchy vegetables


* Ham with fennel and melon


* Eggplant balls with “panzanella”


* “Pecorino” cheese semifreddo with Tropea onions jam


* Mixture of regional salami with toast and homemade patè


Variety of cheeses with honey and jams


* Ratatouille vegetables with turmeric cream


MAIN COURSES

* Tagliolini with basil pesto, ham and Parmigiano cream


* Spaghetti with clams


Tortelli with codfish, ricotta and cherry-tomato confit


Orecchiette with octopus, tomato and “cacioricotta”


* “Strozzapreti” with swordfish, tomato and almonds


* Cannolo stuffed with vegetables and cheese cream


* Spaghetti alla “carbonara of sea”


* Fettuccine with mushrooms


* Homemade gnocchi with cheese, pepper and pears


Risotto with Gorgonzola cheese and grain hazelnut


* Risotto with shrimps and turmeric


  • Dessert Ristorante Il Viaggio
FISH DISHES

* Fresh daily fish (in various cooking, grilled, alt)


Swordfish cut with tomato gaspacho and mint


* Codfish in crust of zucchini and herbs


* Tuna in flavoured crust on ginger cream and peppers


* Seabass fillet with shellfish and crispy vegetables


* Salmon slice with sesam and crispy vegetables


MEAT DISHES

* Grilled fillet beef and seasonal vegetables


* Three flavors flank steak (natural, with cheese, with balsamic vinegar)


* Pork fillet with fennel and potatoes rostì


Chicken slice with buffalo provola and apples sauce


Vegetables tournedos with mozzarella cheese and herbs


DESSERT

* Tiramisu “Il Viaggio”


* Sacher cake with caramelized apricots


* Pavlova with seasonal fruits and scent of zibibbo


Mango bavarian cream with nocciola Dacquoise


Chocolate mousse with pink salt and coconut bisquit


* “Biancomangiare” with mint and licorice with almond streusel


* Mosaic fruit