• Ristorante il Viaggio a Roma, dove il menu è lo stesso per celiaci e non

Il viaggio restaurant menu is available for celiac guests too

All our meals can be eaten by those suffering from celiac disease. This means that there is no dedicated menu: simply we are able to cook all the dishes avoiding any gluten contamination. You can recognize gluten-free dishes by a drop of balsamic vinegar on the edge. If you do not see this sign of recognition, ask the staff to make sure.
Ask for lactose free dishes
Always inform the staff about particular dietary restrictions when ordering. (Celiac disease, lactose intolerances / allergies, nickel, eggs, iposodic diet, etc.)

SEASIDE TASTE

Octopus with ginger emulsion and yoghurt sauce


Tortelli with codfish, ricotta and cherry-tomato confit


Seabream fillet with shellfish and fennel emulsion


Dark chocolate cake and sour cherries


FLAVOURS OF THE LAND

Eggplant balls with roman “panzanella”


Fettuccine with mushrooms


Pork knuckle medallion with savoy cabbage and Negramaro wine reduction


Dark chocolate cake and sour cherries


NATURE TASTE

Vegetable salad with turmeric and aromatic herbs


Cannoli stuffed with ricotta and spinach


Vegetables milfoil with ricotta and Venus rice wafer


Dark chocolate cake and sour cherries


  • Secondi piatti di pesce

À LA CARTE

STARTERS

Crudités fish fantasy


Flavored potatoes milfoil with spiced swordfish


Octopus with ginger emulsion and yoghurt sauce


Fried calamari with crunchy vegetables


Ham with quenelle of ricotta and pistachio


Eggplant balls with roman “panzanella”


“Pecorino” cheese semifreddo with Tropea onions jam


Plate of regional salami with flavored cheese balls


Plate of cheeses with honey and jams


Vegetable salad with turmeric and aromatic herbs


Cream of potatoes and mint with artichoke


MAIN COURSES

Tagliolini with basil pesto, ham and Parmigiano cream


“Paccheri” with mussels and chickpeas


Tortelli with codfish, ricotta and cherry-tomato confit


Spaghetti with clams


“Linguine” with seabass and lime


“Strozzapreti” with swordfish, tomato and almonds


Cannoli stuffed with ricotta and spinach


Spaghetti “carbonara of sea”


Fettuccine with mushrooms


Homemade gnocchi with cheese, pepper and pears


Risotto with Gorgonzola cheese and hazelnut grain


Mixed legume soup with truffle scent


  • Dessert Ristorante Il Viaggio
FISH DISHES

Sea bass fillet in “acqua pazza”


Codfish fillet with tomatoes, capers and black olives


Swordfish rolls with wok vegetables and soy sauce


Seabream fillet with shellfish and fennel emulsion


Salmon slice with sesam and julienne of vegetables


Fresh daily fish (in various cooking, grilled, alt)


MEAT DISHES

Barded beef fillet with lardo di Colonnata and red pepper


Cut of beef with rocket, cherry tomatoes and parmesan


Pork knuckle medallion with savoy cabbage and Negramaro wine reduction


Chicken slice with buffalo provola and apples sauce


Vegetables milfoil with ricotta and Venus rice wafer


DESSERT

Tiramisu “Il Viaggio”


Dark chocolate cake with sour cherries


Apple strudel with english cream


Fruit bavarian with dried fruit Dacquoise


Ricotta mousse with honey and walnuts on cannolo leaf


Tarts with custard and fruit


Mixed seasonal fruit


we are closed monday april 22